Shrimp Tacos with Avocado Slaw
Shrimp Tacos with Avocado Slaw – Your New Summer Favorite
Zesty, creamy, and packed with flavor – these shrimp tacos are sunshine in a tortilla! 🌮☀️
There’s something magical about tacos in the summertime. Whether you're grilling by the pool or whipping up a quick weeknight dinner, these Shrimp Tacos with Avocado Slaw are the perfect mix of fresh, zesty, and creamy. I make them at least once a week in warm weather because they’re that easy—and ridiculously good. So, grab your skillet and let’s taco ‘bout it!
Ingredients:
For the shrimp:
1 lb medium shrimp, peeled & deveined
1 tbsp olive oil
1 tsp smoked paprika
1/2 tsp ground cumin
1/4 tsp chili powder
1/4 tsp garlic powder
Salt & pepper, to taste
Juice of 1/2 lime
For the avocado slaw:
2 cups shredded cabbage (purple + green)
1 ripe avocado, mashed
1/4 cup Greek yogurt or mayo
1 tbsp lime juice
1 tbsp chopped cilantro
1/2 tsp honey
Salt & pepper to taste
To serve:
8 small corn or flour tortillas
Extra lime wedges
Chopped cilantro
Crumbled cotija or feta cheese (optional)
Hot sauce or chipotle mayo (optional)
Step-by-Step Instructions:
Step 1: Marinate the Shrimp
Toss shrimp with olive oil, lime juice, paprika, cumin, chili powder, garlic powder, salt, and pepper. Set aside.
Step 2: Make the Avocado Slaw
Mash avocado in a bowl. Stir in yogurt, lime juice, cilantro, honey, salt, and pepper. Add shredded cabbage and mix until creamy.
Step 3: Cook the Shrimp
Heat a skillet or grill pan over medium-high heat. Cook shrimp for 2–3 minutes per side until pink and slightly charred.
Step 4: Warm the Tortillas
Lightly toast or grill your tortillas until soft and pliable.
Step 5: Assemble the Tacos
Layer each tortilla with avocado slaw, shrimp, cheese, cilantro, and a squeeze of lime. Add hot sauce if you like some heat!
Tips & Variations:
Spice it up: Add jalapeños to the slaw or the shrimp marinade.
No yogurt? Use sour cream or mayo instead.
Make it vegetarian: Swap shrimp for grilled tofu or crispy chickpeas.
Make ahead: You can prep the slaw up to 4 hours in advance. Just cook the shrimp fresh!
Gluten-free? Use certified GF corn tortillas.
Why You’ll Love These Tacos:
Ready in under 30 minutes
Packed with protein and fiber
Customizable for any diet
Perfect for parties or quick dinners
Tastes like a tropical vacation!
Get the Printable Recipe Card:
📎 Want to keep this handy on the fridge or in your Summer Recipe binder?
Download the FREE PDF recipe card here: Shrimp_Tacos_with_Avocado_Slaw_Recipe_Card.pdf
Final Thoughts:
If summer had a flavor, I’m convinced it would taste just like these Shrimp Tacos. Lightly spiced shrimp, cool creamy avocado slaw, and bright citrus—it’s the kind of combo you’ll crave again and again. Give this one a try and don’t forget to share your taco creations with me!
