Cheesy, Beefy, Crunchy Tacos - Review

Forget Takeout! These Cheesy, Beefy, Crunchy Tacos Will Change Your Taco Tuesdays Forever!

Taco Tuesday is a sacred day of the week, but are you tired of the same old boring tacos? Do you crave that perfect combination of a crunchy shell, savory, well-seasoned beef, and a gooey, cheesy sauce that you can usually only find at your favorite taco joint? Well, get ready to bring the fiesta to your kitchen! Thanks to the culinary genius, Claudia, from the YouTube channel Cooking Con Claudia, we've got the ultimate recipe for Cheesy Beefy Crunchy Tacos that will make you ditch the drive-thru for good. I tried this recipe myself, and let me tell you, these tacos are a game-changer. They are packed with flavor, have the perfect texture, and are surprisingly easy to make. Trust me, your family and friends will be begging you for the recipe.

What You'll Need:

Here is a list of ingredients to make these amazing tacos.

For the Taco Shells:

• Corn tortillas

• Oil for frying

For the Taco Meat:

• 2 lbs ground beef

• 1/2 white onion, diced

• 1 Roma tomato, diced

• 1/2 bell pepper, diced

• 2 tsp garlic salt

• 1 tsp onion powder

• 1 tsp black pepper

• 1 tsp ground cumin

• 1 tsp oregano

• 1 tsp chili powder

• 1 tsp paprika

• 1 tsp cayenne pepper

• 1 tbsp cornstarch

• 1/4 cup water

Buy on Amazon

For the Nacho Cheese Sauce:

• 3 tbsp butter

• 1 tbsp oil

• Diced onion

• Diced red bell pepper

• Diced pickled jalapeños

• 3 tbsp all-purpose flour

• 1 1/2 cups milk

• 1/4 cup pickled jalapeño juice

• 1/2 tsp black pepper

• 1/2 tsp salt

• 1/2 tsp paprika

• 8 oz mild cheddar cheese, shredded

For Assembling the Tacos:

• Shredded cheese

• Sour cream

• Lettuce, shredded

• Restaurant-style salsa

Let's Get Cooking! A Step-by-Step Guide

Follow these simple steps to create the most delicious tacos you've ever had.

1. Making the Crispy Taco Shells:

First things first, let's get those shells nice and crispy.

1. Heat up some oil in a pan over medium heat.

2. Carefully place a tortilla in the hot oil and let it blister. [00:20]

3. Flip the tortilla and start to fold it into a taco shape. [00:20]

4. Fry until golden brown, then remove and let the excess oil drain off. [00:28]

5. Repeat for as many tacos as you desire!

2. Preparing the Flavorful Taco Meat:

Now for the heart of the taco, the savory beef filling.

1. In a separate pan, heat a little oil and sauté the diced onion, tomato, and bell pepper for about 3 minutes. [00:58]

2. Add the ground beef, break it up, and cook until browned. [01:14]

3. Drain off any excess fat. [01:23]

4. Stir in all the spices: garlic salt, onion powder, black pepper, cumin, oregano, chili powder, paprika, and cayenne pepper. [01:27]

5. Add the cornstarch and mix well. [01:48]

6. Pour in the water and let it simmer for a couple of minutes until the sauce has thickened. [01:57]

7. Cover and set aside. [02:11]

3. Whipping Up the Dreamy Nacho Cheese Sauce:

This is what takes these tacos to the next level!

1. In a saucepan on medium heat, melt the butter with the oil. [02:22]

2. Add the diced onion, red bell pepper, and pickled jalapeños, and cook for 3 minutes. [02:34]

3. Stir in the flour to create a roux. [02:43]

4. Gradually whisk in the milk and pickled jalapeño juice. [02:49]

5. Season with black pepper, salt, and paprika. [03:07]

6. Once the sauce has thickened, add the shredded cheddar cheese and stir until melted and smooth. [03:12]

7. Turn off the heat. [03:29]

4. Assembling Your Masterpiece:

It's time to put it all together!

1. Take a crispy taco shell and spoon in a generous amount of the nacho cheese sauce. [03:35]

2. Stuff it with the delicious taco meat. [03:54]

3. Top with shredded cheese, a dollop of sour cream, some crisp lettuce, and your favorite salsa. [04:02]

4. Enjoy the best homemade taco of your life! [04:21]

Tips and Variations

• Spice it up (or down): The great thing about this recipe is that you can easily adjust the spice level. If you like it hot, add more cayenne pepper or leave in some of the jalapeño seeds. For a milder version, reduce or omit the cayenne and jalapeños.

• Cheese Please: Feel free to experiment with different cheeses. Pepper jack would add a nice kick, or a Monterey Jack would give you an extra melty sauce.

• Topping Frenzy: Get creative with your toppings! Add some guacamole, pico de gallo, or a squeeze of fresh lime to brighten up the flavors.

I can honestly say this is the only Cheesy Beefy Crunchy Taco recipe you'll ever need. The flavors are perfectly balanced, the homemade shells are a revelation, and the nacho cheese sauce is pure liquid gold. This recipe will undoubtedly make any Taco Tuesday, or any night for that matter, a roaring success. Give it a try, and I promise you'll be craving these tacos from now on!